WHOLE WHEAT FLOUR, DRY SKIM MILK, PALM OLEIN, OAT FLOUR, BARLEY FLOUR, RYE FLOUR, PREBIOTICS (OLIGOFRUCTOSE, INULIN), CORN, CANOLA OIL, COCONUT OIL, SUNFLOWER OIL, RICE FLOUR, MINERAL AND VITAMINES (FERRIC PYROPHOSPHATE, NICOTINAMIDE, THIAMINE MONONITRATE, RIBOFLAVIN), BIFIDOBACTERIUM LACTIS CULTURES.
*With 28 million B. lactis per 28 g serving.